INGREDIENTS
- 6 squares (1 oz. ea.) bittersweet or semi-sweet chocolate
- 1/4 cup I Can't Believe It's Not Butter!® Spread
- 2 Tbsp. coffee liqueur or brandy (optional)
- Groundnuts,confectionerssugarorunsweetenedcocoapowder
DIRECTIONS
Microwave chocolate and I Can't Believe It's Not Butter!® Spread in medium microwave-safe bowl at HIGH 1 minute or until chocolate is melted; stir until smooth. Stir in liqueur. Refrigerate 1 hour or until firm.
Scoop chocolate mixture by level tablespoonfuls onto sheet pan; return to refrigerator until firm. Roll mixture into balls and roll in nuts, sugar or cocoa powder. Store in airtight container in a cool place or refrigerate. Can also be frozen up to 2 weeks.
Scoop chocolate mixture by level tablespoonfuls onto sheet pan; return to refrigerator until firm. Roll mixture into balls and roll in nuts, sugar or cocoa powder. Store in airtight container in a cool place or refrigerate. Can also be frozen up to 2 weeks.
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