INGREDIENTS
- 1/4 cup Shedd's Spread Country Crock® Spread
- 1/4 cup light corn syrup
- 1 jar (18 oz.) Skippy® Creamy Peanut Butter
- 1-1/4 cups confectioners sugar
- 1 tsp. vanilla extract
DIRECTIONS
Spray 8-inch square baking pan with nonstick cooking spray; set aside.
Melt Spread with corn syrup in 2-quart saucepan over medium heat, stirring occasionally. Add Skippy® Creamy Peanut Butter. Cook over medium heat, stirring frequently, until smooth. Remove from heat. Stir in confectioners sugar and vanilla with wooden spoon until smooth. Spread into prepared pan. Refrigerate 2 hours or until firm. To serve, cut into 1-inch squares.
Melt Spread with corn syrup in 2-quart saucepan over medium heat, stirring occasionally. Add Skippy® Creamy Peanut Butter. Cook over medium heat, stirring frequently, until smooth. Remove from heat. Stir in confectioners sugar and vanilla with wooden spoon until smooth. Spread into prepared pan. Refrigerate 2 hours or until firm. To serve, cut into 1-inch squares.
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